OUD

€7.49

A complex fragrance, with balsamic and woody notes paired with talc and floral undertones. The heart of ylang ylang, hyacinth, and rose blends with a base of talc, vanilla, and patchouli, creating a harmony of sweetness and freshness that pairs well with warm colors like brown and beige.

Cruelty Free fragrance, Non-GMO, Paraben Free, Suitable for vegan use.

Olfactory Notes:

Top: Bergamot, Ozone.

Heart: Tonka bean, Ylang Ylang, Green apple, Hyacinth, Rose.

Base: Cedarwood, White musk, Talc, Vanilla, Patchouli.

fragrance packaging
Quantity

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How to use: After melting the wax, pour the fragrance into the liquid mixture at about 60-65 gradi and mix well for at least two minutes. Suggested dilution: 6% - 8% (for 1 kg of wax it is recommended to use 60-80 g of fragrance). Do not exceed the maximum dose of 10%. Leave the closed candle to rest for a few hours after cooling.

Recommended fragrance forCandles (6-8%); Wax melts (10%); 

For further uses, please consult the IFRA sheet. The fragrances are very concentrated, so we recommend carrying out direct tests to find the best combination for your products!

Flash Point: 62°C

Information sheets and IFRA available on request.

N.B. The fragrances are not suitable for food use. Suitable for cosmetic use and for massage candles within the quantities indicated on the IFRA sheet. The components of some fragrances can cause a color change in the final product. The products are sold in grams and not in milliliters for easier dosing in the candle, because of this there may be a slight difference in the filling levels of the bottles, generated by the different density of the product. Do not pour the pure and undiluted fragrance into plastic containers.

C3XXAOU

Data sheet

Warnings
H315 Causes skin irritation. H318 Causes serious eye damage. H317 May cause an allergic skin reaction
H373 May cause damage to organs through prolonged or repeated exposure. H410 Very toxic to aquatic life with long lasting effects.
Certifications
IFRA certified, CLP CE compliant n. 1272/2008 and REACH 2020/878

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